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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

Original price was: $21.99.Current price is: $9.41.

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Price: $21.99 - $9.41
(as of Sep 06, 2025 10:34:10 UTC – Details)

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.

Publisher ‏ : ‎ Storey Publishing, LLC
Publication date ‏ : ‎ August 25, 2015
Language ‏ : ‎ English
Print length ‏ : ‎ 368 pages
ISBN-10 ‏ : ‎ 1612122043
ISBN-13 ‏ : ‎ 978-1612122045
Item Weight ‏ : ‎ 1.58 pounds
Dimensions ‏ : ‎ 7.05 x 1 x 9 inches
Part of series ‏ : ‎ Backyard Homestead
Best Sellers Rank: #93,676 in Books (See Top 100 in Books) #110 in Natural Food Cooking #124 in Canning & Preserving (Books) #142 in Budget Cooking
Customer Reviews: 4.8 4.8 out of 5 stars 568 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Customers say

Customers find the book informative, with helpful tips throughout. Moreover, the content is easy to learn and read. Additionally, one customer notes it’s a staple for all kitchens.

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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

Original price was: $21.99.Current price is: $9.41.

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