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The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)

Original price was: $19.95.Current price is: $14.99.

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Price: $19.95 - $14.99
(as of Aug 30, 2025 20:41:13 UTC – Details)


This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences.
Publisher ‏ : ‎ Atlantic Publishing Group, Inc.
Publication date ‏ : ‎ June 12, 2015
Edition ‏ : ‎ 2nd Revised ed.
Language ‏ : ‎ English
Print length ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 1620230070
ISBN-13 ‏ : ‎ 978-1620230077
Item Weight ‏ : ‎ 12.2 ounces
Dimensions ‏ : ‎ 6 x 0.65 x 9 inches
Part of series ‏ : ‎ Back to Basics Cooking
Best Sellers Rank: #131,589 in Books (See Top 100 in Books) #43 in Cheese & Dairy Cooking #66 in Frozen Dessert Recipes #199 in Cooking, Food & Wine Reference (Books)
Customer Reviews: 4.7 4.7 out of 5 stars 723 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Customers say

Customers find the book easy to follow with step-by-step directions and many recipes, with one review noting it provides a thorough introduction to dairy products. The writing style is delightful, and customers appreciate the information content, with one mentioning it serves as an essential resource for cheese makers. Customers find the book easy to read, with one review highlighting its clean layout, and they describe the results as delicious.

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The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)

Original price was: $19.95.Current price is: $14.99.

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